Make Pu-erh Tea will be re-steeped for multiple servings of tea by merely adding 5 to 10 seconds to the steeping time of every later infusion. the amount of infusions you’ll be able to get from your leaves depends on a range of things, including:

The age of the tea
The quality of the tea
The production technique used
How much water you employ
How long you steep the tea
The Western technique of getting ready make pu-erh tea might solely yield 2 or 3 infusions, whereas the Chinese technique might give up to ten infusions before the flavour diminishes.

Make Pu-erh Tea water temperature

The best temperature for production make pu-erh tea is 210°F to 212°F, that is boiling.

The goal is to spotlight the simplest qualities of the tea and to develop simply the proper quantity of tannins to provide the tea a whole flavor. If the water is just too cool, there’ll not be enough tannins within the tea, and you’ll miss vital notes within the flavor profile. If the water is just too hot, the tannins can dominate and cause the tea to style bitter.

Now that you simply skills to brew make pu-erh tea victimisation 2 totally different ways, we have a tendency to encourage you to experiment with each to see your favorite.

Both ways can permit you to fancy the distinctive flavors and dimensions of the tea, however, give clearly totally different results. As a general rule, the Chinese production technique can offer you a deeper, fuller flavor.